Sanitary inspection is defined as the range of activities concerned with eliminating, reducing or preventing health risks, and intervening in sanitary problems resulting from the environment, from the production and distribution of goods, and from provision of health services, including:

(i) control of consumer goods directly or indirectly linked to health, taking into account all stages and processes of production of goods, right through to their consumption;

(ii) control over provision of services which are directly or indirectly related to health].